Savanna AgriBiz Template

EXPORT CATALOG

Our Export Commodities

Specification sheets, origin data, and minimum order quantities for every commodity in our portfolio. Built for procurement teams, not browsers.

CATEGORY 01

Coffee

Arabica and Robusta from East Africa’s highest-elevation coffee belts. We work with washing stations and cooperatives across Uganda’s Mt. Elgon, Rwenzori, and Bugisu regions, as well as Kenya’s central highlands, sourcing beans grown between 1,400m and 2,100m. Every lot is cupped and graded at our facility before export.

UGANDA

ORGANIC

Bourbon Arabica

Grade AA · Screen 15+ · Fully Washed

Origin Mt. Elgon, Eastern Uganda
Variety Bourbon
Altitude 1,800 – 2,100m
MOQ 1 FCL (18 MT)
Processing Fully Washed
Moisture 10 – 12%
Screen Size 15+ (AA grade)
Lead Time 21–28 days FOB Mombasa

KENYA

FAIRTRADE

SL-28 Arabica

Grade AA · Screen 17+ · Fully Washed

Origin Nyeri & Kirinyaga, Kenya
Variety SL-28, SL-34
Altitude 1,600 – 2,000m
MOQ 1 FCL (18 MT)
Processing Fully Washed
Moisture 10.5 – 11.5%
Screen Size 17+ (AA grade)
Lead Time 28 – 35 days FOB Mombasa

UGANDA

BULK

Robusta FAQ

Screen 15 · Natural · Sun-Dried

Origin Central & Western Uganda
Variety Robusta (Nganda & Erecta)
Altitude 1,100 – 1,400m
MOQ 2 FCL (36 MT)
Processing Natural, Sun-Dried
Moisture 11 – 13%
Packaging 60kg jute bags
Lead Time 14 – 21 days FOB Mombasa
CATEGORY 02

Vanilla

Cured vanilla pods and processed vanilla products from Madagascar’s Sava region and Uganda’s tropical highlands. We work directly with farmer cooperatives, bypassing traditional middleman networks to deliver fresher product with full traceability. Every batch is tested for vanillin content and moisture before export.

MADAGASCAR

GRADE A

Madagascar Bourbon Vanilla

Grade A · Cured · 2.0–2.4% Vanillin

Origin Sava region, Madagascar
Variety Bourbon (V. planifolia)
Pod Length 16 – 22 cm
MOQ 25 kg
Vanillin Content 2.0 – 2.4%
Moisture 28 – 32%
Curing Method Traditional 3-month
Lead Time 14 – 21 days FOB Toamasina

UGANDA

ORGANIC

Ugandan Organic Vanilla

Grade A · Organic Certified · 1.6–2.0% Vanillin

Origin Mukono & Bundibugyo, Uganda
Variety Bourbon (V. planifolia)
Pod Length 14 – 18 cm
MOQ 15 kg
Vanillin Content 1.6 – 2.0%
Certification EU Organic, USDA
Curing Method Traditional 90-day
Lead Time 21 – 28 days FOB Mombasa

UGANDA

EXTRACTION

Grade B Extraction Vanilla

Industrial Grade · Lower Vanillin · Bulk

Origin Mukono & Mbale, Uganda
Variety Bourbon (V. planifolia)
Pod Length 10 – 14 cm
MOQ 100 kg
Vanillin Content 1.0 – 1.5%
Moisture 25 – 30%
Best For Extracts, flavoring
Lead Time 10 – 14 days FOB Mombasa

PROCESSED

GROUND

Vanilla Powder

Fine Mesh · Food-Grade · Bulk Packaging

Source Pods Madagascar & Uganda Bourbon
Processing Whole pod, dried & milled
Mesh Size 80 – 100 mesh
MOQ 25 kg
Vanillin Content 1.5 – 2.0%
Moisture < 6%
Packaging 5 kg / 25 kg foil bags
Lead Time 14 – 21 days FOB Mombasa
CATEGORY 03

Cocoa

Premium fine flavor cocoa from West Africa’s traditional cocoa belt and Uganda’s tropical highlands. We work with farmer cooperatives in Ghana and Côte d’Ivoire’s specialty zones, plus organic-certified smallholders in Bundibugyo, Uganda — sourcing beans for the artisan chocolate, confectionery, and beverage industries.

GHANA

FINE FLAVOR

Ghanaian Fine Flavor Cocoa

Premium · Fermented · Sun-Dried

OriginEastern Region, Ghana
VarietyForastero / Trinitario blend
Bean Count90–100 / 100g
MOQ1 FCL (18 MT)
Fermentation6 days
Moisture7 – 8%
Defects<3% slaty
Lead Time21–28 days FOB Tema

CÔTE D'IVOIRE

BULK

Ivorian Bulk Cocoa

Standard Grade · Volume Pricing · Industrial

OriginDaloa & Soubré, Côte d’Ivoire
VarietyForastero (Amelonado)
Bean Count100–110 / 100g
MOQ2 FCL (36 MT)
Fermentation5 – 7 days
Moisture7.5 – 8%
Best ForMass-market chocolate
Lead Time14–21 days FOB Abidjan

UGANDA

ORGANIC

Ugandan Organic Cocoa

Single-Origin · EU Organic Certified · Smallholder

OriginBundibugyo, Western Uganda
VarietyTrinitario hybrid
CertificationEU Organic, USDA
MOQ5 MT
Fermentation7 days, controlled
Moisture6.5 – 7.5%
Best ForCraft chocolate makers
Lead Time21–28 days FOB Mombasa
CATEGORY 04

Botanicals & Extracts

Functional botanicals and value-added extracts from East Africa’s diverse agro-ecological zones. We supply whole-leaf and powdered moringa, dried hibiscus calyces, cold-pressed shea butter, and steam-distilled essential oils to nutraceutical, cosmetic, and food manufacturers worldwide. Every batch is HPLC-tested for active compound content.

UGANDA

ORGANIC

Moringa Oleifera

Leaf Powder · Shade-Dried · 80 Mesh

OriginNorthern Uganda
Plant PartLeaves only (no stems)
Mesh Size80 – 100 mesh
MOQ100 kg
Drying MethodShade-dried, low temp
Moisture< 8%
CertificationEU Organic, USDA, ISO
Lead Time14 – 21 days FOB Mombasa

SUDAN

WHOLE

Dried Hibiscus Calyces

Whole Flower · Sun-Dried · Premium Grade

OriginKordofan, Sudan
VarietyH. sabdariffa (Sudanese)
FormWhole calyces, deseeded
MOQ500 kg
ColorDeep crimson red
Moisture< 12%
Best ForTea, beverage, extract
Lead Time21 – 28 days FOB Port Sudan

GHANA

UNREFINED

Unrefined Shea Butter

Cold-Pressed · Grade A · Cosmetic-Grade

OriginNorthern Ghana
SourceVitellaria paradoxa nuts
ExtractionCold-pressed, traditional
MOQ200 kg
Free Fatty Acid< 1%
ColorIvory to pale yellow
Packaging25 kg food-grade pails
Lead Time21 – 28 days FOB Tema

MULTI-ORIGIN

STEAM-DISTILLED

Essential Oils Range

Eucalyptus · Lemongrass · Tea Tree · Rosemary

OriginsUganda, Kenya, Rwanda
Available4 oil types
ExtractionSteam distillation
MOQ25 kg per oil
Purity100% pure, undiluted
TestingGC/MS analysis included
Packaging5 kg / 25 kg HDPE drums
Lead Time21 – 35 days FOB Mombasa
CATEGORY 05

Spices

Whole and ground spices from East Africa’s traditional spice belts. Black pepper from the Bugisu highlands, bird’s eye chili from Uganda’s central region, fresh ginger and turmeric from organic-certified cooperatives. We process to international food-safety standards with full traceability from farm to container.

UGANDA

WHOLE

Black Pepper

Whole Peppercorns · MG1 Grade · Sun-Dried

OriginBugisu Highlands, Uganda
VarietyPiper nigrum
GradeMG1 (550 g/L bulk density)
MOQ5 MT
Piperine Content3.5 – 5%
Moisture< 12%
Defects< 1% extraneous matter
Lead Time21 – 28 days FOB Mombasa

UGANDA

DRIED

Bird's Eye Chili

Whole Dried · Stemless · 80,000+ SHU

OriginCentral Uganda
VarietyCapsicum frutescens
Heat (SHU)80,000 – 100,000
FormWhole, stemless
MOQ1 MT
ColorBright red, uniform
Moisture< 10%
Lead Time14 – 21 days FOB Mombasa

UGANDA

ORGANIC

Dried Ginger

Sliced & Whole · Sun-Dried · Organic Certified

OriginLuwero District, Uganda
VarietyZingiber officinale
FormSliced or whole rhizomes
MOQ2 MT
Essential Oil2.0 – 2.5%
Moisture< 10%
CertificationEU Organic, USDA
Lead Time21 – 28 days FOB Mombasa

UGANDA

POWDER

Turmeric Powder

Fine Ground · 80 Mesh · 4–5% Curcumin

OriginWestern Uganda
VarietyCurcuma longa
Curcumin4 – 5%
Mesh Size80 mesh
MOQ500 kg
ColorDeep saffron orange
Moisture< 8%
Lead Time14 – 21 days FOB Mombasa
QUALITY ASSURANCE

Every batch independently lab-tested.

We work with SGS, Bureau Veritas, and Intertek for third-party verification. Every shipment includes a Certificate of Analysis covering pesticide residues, heavy metals, microbiological load, and product-specific markers (vanillin %, curcumin %, piperine %, FFA %, and more).

Each lot is also tested in our own facility before export. The COA travels with your shipment.

CUSTOM SOURCING

Don't see what you need?

We source beyond our standard catalog. Our network spans 18 countries across Africa, with relationships at over 200 cooperatives, washing stations, and processing facilities.

Whether you’re looking for a specific cocoa fermentation profile, a rare botanical extract, or a new origin you haven’t seen on our list — tell us what you need.

Senior Trader response within 48 hours.

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e.g. 60 days
Industry, intended use, certifications required, etc.

Documentation Library

Everything you need for procurement, compliance, and shipping decisions. Reference documents updated quarterly.

Full Catalog

All products with complete spec tables, MOQs, and lead times. Updated quarterly.

Compliance Dossier

Certifications, lab reports, third-party audits, and country-of-origin documentation.

Sourcing Policy

How we work with cooperatives, our ethics standards, and traceability commitments.

Packaging & Shipping

Container loading specs, HS codes, Incoterms, and standard shipping documentation.

Ready to bring African origin to your supply chain?

We respond to every quote inquiry within 24 hours. No middlemen, no markups, no rerouted shipments. Just direct sourcing from cooperatives we know personally.